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Foster Brady Farm is family owned and operated by Cheryl and Hal, son Clay, and daughter-in-law Paula. Cheryl’s family acquired the land in 1860, and in the past it was farmed intensively for cotton, wheat, soybeans, cattle, and other cash crops. The farm has since evolved to timber production, wildlife habitat, and Certified Naturally Grown produce and protein. The diversified farm provides seasonal harvests for CSA shares, special orders, and wholesale to local clientele. The reconstructed historic village serves as a popular venue for small weddings and photo shoots.